FROM CHEF TROY’S KITCHEN

Good things
start in the kitchen.

Measured ingredients. Clear instructions. Recipes from Chef Troy’s collection, including accompaniments from Mitch’s Fishing Kitchen.

Signature entrée01

Marinated tenderloin, blue cheese mushroom sauce, caramelized onions, wild rice, and diced tomatoes.

10 entrée bowlsView recipe ↗

Kitchen validation draft

Sauce & accompaniment02

A bright, creamy fish-fry accompaniment with chopped pickles, capers, lemon, and parsley.

1 pint · Eight 2 fl oz portionsView recipe ↗

Refrigerator pickles03

Quick cucumber chips with garlic, jalapeño, and a little heat—ready after a refrigerated rest.

About 1 pint · Eight sandwich portionsView recipe ↗

Kitchen staple04

A measured blend of coarse kosher sea salt, black pepper, paprika, garlic, and thyme.

8 oz by weight · 226.8 gView recipe ↗

THE NEXT STEP

Bring Chef Troy to your table.

Enjoy the recipes at home, or start planning a private dining experience at your cabin.