Choose your
kind of evening.

Blackened walleye with meunière sauce

Wedge salad with Maytag blue cheese and balsamic glaze

Cedar-infused beef short rib with roasted root vegetables

Warm apple pie with cinnamon cream

Ember-roasted pepper, goat cheese, and micro herbs

Beet salad, candied walnuts, and aged balsamic

Open-flame grilled prawns, lemon butter, and saffron rice

Dry-aged ribeye, bone marrow compound butter, and charred onion

S’mores tart, toasted meringue, and salted caramel

Artisan charcuterie, seasonal preserves, and sourdough

Roasted heirloom beet, arugula, pistachios, and lemon vinaigrette

Slow-roasted prime rib, au jus, and horseradish cream

Herb-roasted root vegetables; truffle mashed potatoes; fire-blistered broccolini

Warm skillet cookie with vanilla bean ice cream

Seasonal crudites, whipped feta, and herb oil

Shaved Brussels sprouts, apple, toasted hazelnuts, and cider dressing

Maple-brined roasted chicken with pan-dripping jus

Wild rice pilaf; roasted squash; cranberry relish

Dark chocolate mousse

Warm sourdough and whipped butter, with house pickles, cheese, and hot sausage

Classic shrimp cocktail, horseradish cocktail sauce, and lemon

Iceberg wedge, smoked bacon, cherry tomatoes, red onion, and Maytag blue cheese dressing

Slow-roasted prime rib, rosemary au jus, and creamy horseradish

Au gratin potatoes; butter-roasted green beans; sautéed forest mushrooms and onions

Warm chocolate brownie, vanilla bean ice cream, and hot fudge

Smoked Lake Superior trout dip, rye crackers, and pickled onion

Classic Caesar salad, Parmesan, garlic croutons, and cracked black pepper

Grilled New York strip steak with brandy peppercorn sauce

Garlic mashed Yukon Gold potatoes; creamed spinach; maple-glazed carrots

New York-style cheesecake with wild blueberry compote

Thick-cut bacon, maple-black pepper glaze, and whole-grain mustard

Steakhouse chopped salad with romaine, tomato, cucumber, bacon, blue cheese, and buttermilk ranch

Bone-in ribeye with charred onion butter and red wine jus

Crispy smashed potatoes; roasted broccolini; skillet mushrooms

Warm apple crisp, cinnamon-oat topping, and vanilla ice cream

Jumbo shrimp cocktail, lemon, and house cocktail sauce

Baby iceberg wedge, bacon, pickled red onion, and blue cheese dressing

Grilled filet mignon with demi-glace; butter-roasted walleye with lemon-caper brown butter

Whipped potatoes; wild rice pilaf; grilled asparagus

Classic carrot cake, cream cheese frosting, and maple-candied walnuts

Chilled shrimp cocktail with house cocktail sauce and lemon

Garden greens, cherry tomatoes, cucumber, and champagne vinaigrette

Deep-fried beer-battered walleye with house tartar sauce

Fire-roasted corn; fingerling potatoes; grilled asparagus

Artisan berry cream bars

Champagne and hand-passed canapés on arrival

Oysters on the half shell with champagne mignonette

Butter-poached lobster tail with saffron beurre blanc

Filet mignon, demi-glace, nutmeg-whipped potatoes, and asparagus

Classic carrot cake

Burrata, heirloom tomato, aged balsamic, and basil oil

Pan-seared salmon, citrus beurre blanc, and fennel salad

Herb-crusted rack of lamb, rosemary jus, and roasted garlic purée

Custom celebration cake and petit fours