CHEF TROY RECIPES / KITCHEN STAPLE
Mitch K’s House Seasoning
A measured blend of coarse kosher sea salt, black pepper, paprika, garlic, and thyme.
Mitch’s Fishing Kitchen · Chef Troy recipe selection
Ingredients
| Ingredient | Amount |
|---|---|
| Coarse kosher sea salt | 143.2 g |
| Black pepper, table grind | 23.9 g |
| Paprika | 11.9 g |
| Granulated garlic | 11.9 g |
| Dried thyme leaves | 35.9 g |
Method
- Use a kitchen scale to weigh each ingredient.
- Whisk all ingredients until evenly blended.
- Transfer to a clean, dry, airtight container; label and date.