CHEF TROY RECIPES / SAUCE & ACCOMPANIMENT
Tartar Sauce
A bright, creamy fish-fry accompaniment with chopped pickles, capers, lemon, and parsley.
Mitch’s Fishing Kitchen · Chef Troy recipe selection
Ingredients
| Ingredient | Amount |
|---|---|
| Mayonnaise, plus extra to reach finished yield | 1¾ cups |
| Pickles, finely chopped | 2 tbsp |
| Capers, drained and chopped | ¾ tsp |
| Fresh lemon juice | 1 tsp |
| Dijon mustard | ¾ tsp |
| Fresh parsley, chopped | ¾ tsp |
| Mitch K’s House Seasoning | Scant ¼ tsp |
Method
- Mix all ingredients until evenly combined.
- Add mayonnaise as needed to bring the finished sauce to exactly 2 cups (1 pint).
- Cover and chill before serving.